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Brrrrrr…Is for Brussels Sprouts!

January 29, 2014 Brrrrr another day below freezing!! I am SO ready for spring.  As you may recall, one of my 2014 goals is to cook a new recipe a month.  Through the end of January I’ve cooked 4 new recipes: 3/150 from The Runner’s World Cookbook, “150 Ultimate Recipes for Fueling Up and Slimming Down - While Enjoying Every Bite” and 1 recipe from my mom. Last week I shared the RW’s Butternut Squash Hummus recipe.  Today I will share…

I’m Back + and Butternut Squash Hummus!

January 23, 2014 Happy Thursday everyone! You know I’ve been busy at work when I disappear from the blog world.  Unfortunately there are too many things I need to accomplish, and not enough hours in the day!  I wish I could fit it all in.  Here is a quick recap of what I’ve been up to before I get to my adventure in hummus making! Training for the Miami Half Marathon, I am ready for some fun and sun after this…

Friday Five – What I’m Cooking Next

January 3, 2014 One of my goals for 2014 is to cook a new recipe at least once a month.  I thought it would be a great way to introduce new (and healthy!) foods to my diet, diversify my weekly meals (although healthy, they tend to be same week to week and a bit boring), better my cooking skills, and share the finished product with friends and family (do I hear dinner parties??) After reading some online reviews, I ordered…