hummingbirdmuffins

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Tasty Thursday – Hummingbird Muffins

April 24, 2014  I looked at my list of five items I would like to cook next from the Runner’s World Cookbook, and decided I would like to try something sweet.  This week I made Hummingbird Muffins - RW”s healthier take on the Hummingbird Cake (a banana pineapple spice cake traditionally served with cream cheese frosting). Ingredients - Recipe HERE For the Muffins 1 cup turbinado or white sugar (I used Truvia) 1/3 cup honey 2 large eggs (I used…