November 21, 2014
Hello Friday! This afternoon I will be driving to Norfolk, Virginia for the Inaugural Harbor Lights Race Weekend. In addition to running (I am participating in the “Get Lit Challenge” – 5K and half marathon), I will be volunteering at the expo with my fellow J&A ambassadors on Saturday morning.
Today I am linking up with Mar, Courtney, and Cynthia and the theme is “Favorite Fall Foods.” I am sharing five of my favorite fall foods/recipes (I would probably make a few of these anytime of the year.. yes I am a year round pumpkin eater) and five recipes on the to try list!
1. Pumpkin
Recipe: Pumpkin Greek Yogurt Muffins
Want to try: Deborah’s Pumpkin Kale Lasagna
2. Brussels Sprouts
Recipe: Runner’s World Maple Glazed Brussels Sprouts
Want to try: Lindsay’s Brussels Sprouts
3. Hot Soup
Recipe: Runner’s World Chickpea Pesto Tomato Soup
Want to try: Kathryn’s New England Clam Chowder
4. Butternut Squash
Recipe: Runner’s World Butternut Squash Hummus
Want to try: Courtney’s Butternut Squash and Sausage Frittata
5. Anything with a CrockPot (I know not technically a food)
Recipe: Crockpot Beef Pot Roast
Want to try: Amanda’s Slow Cooker Vegan Pumpkin Chili
Good luck to all the Philly runners this weekend!
What “seasonal food” do you like to eat year round?
Thanksgiving – what are you cooking? Or looking forward to eat?
