Egg cups….they are all over the interwebs! I’ve been drooling eyeing all the egg cup pics on Instagram, Pinterest, and Facebook. This past weekend I decided to mix it up a bit and make my own version of the Ham Egg Cups. They are so easy to make, enjoy!
Ham Egg Cups
2017-05-08 18:38:46
Yields 12
Yumminess in a cup!
Total Time
20 min
Ingredients
- 12 eggs (or less)
- 12 slices of ham (or less)
- Salt
- Pepper
- Cooking spray
- Shredded cheese (optional)
- Vegetables (optional)
Instructions
- Preheat the oven to 400°F and coat the muffin tin with cooking spray.
- Place a slice of ham in each of the muffin tins. Press down and mold to the ham to the tin.
- Add cheese or vegetables to each tin (optional).
- Crack an egg in each muffin tin.
- Season with a sprinkle of salt and/or pepper.
- Bake for 15 minutes (+/- depending on your oven). The egg will be cooked.
Notes
- If you like a runnier egg, bake less than 15 minutes.
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Have you made egg cups before?
Share the Love 
Coco
May 13, 2017These look so yummy! I eat eggs almost every day but have never made egg cups. I’m worried about them being rubbery after reheating.
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May 15, 2017Thanks, Coco! That is true. Good thing about them, you can make as many or little as you want. I suppose you can try making two, one to eat fresh and then one to heat up. See if it turns out rubbery? 🙂
Sharon
May 17, 2017Thanks for sharing the recipe! Seem easy enough! 🙂
Sharon recently posted…Last Week’s Workouts and Weekly Wrap 5/8-5/14
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May 18, 2017Yup! Super easy. I think this weekend, will try lining them with some biscuits 🙂
Deano
May 18, 2017I remember seeing these in your previous post, I thought they looked lovely. Perfect breakfast!
Run Jenny Run
May 18, 2017Thank you!
nathasha
May 29, 2017these look SO GOOD!! will have to try the recipe soon. 🙂
nathasha recently posted…Memorial Day, Boston’s Run to Remember, Another PR in May
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May 30, 2017Hope you like it!